Crank Chop

SKU:12030

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Crank Chop

$19.99
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    Free Shipping on Every Crank Chop Order!

    Traditional food processors are bulky, noisy, and take up too much room. Crank Chop™ is the quiet and compact way to chop, dice, mince, and puree veggies and meats. Food prep is quick and easy with Crank Chop™. Simply place veggies or meats into Crank Chop™, attach the lid, and pull the cord – you’ve got perfectly chopped food in seconds. The more you pull the durable parachute nylon cord, the finer the chop. Each pull unleashes the power of 24 knives! Crank Chop™ can double as your homemade baby food maker – puree baby’s favorite fruits and veggies for a healthy meal. Crank Chop™ does not use electricity to operate, making it the ideal food chopper to take along on camping and RV trips. Make food preparation fun again with Crank Chop™.

    • Durable plastic construction with non-skid base
    • Military-grade parachute nylon cord unleashes the power of 24 knives
    • Removable blades
    • Dishwasher safe
    • Does not use electricity
    • Dimensions: 5.5 inches X 5.5 inches X 5 inches
    • Weight: 12.5 ounces
    • Backed by our “Built To Last” 10-year Manufacturer’s Warranty
    • Includes 1 Crank Chop™
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  • HOW STRONG IS THE CRANK CHOP™ CORD?

    The Crank Chop™ cord is constructed of military-grade parachute nylon. It can withstand the constant pulling needed to operate Crank Chop™.

    HOW LARGE IS CRANK CHOP™?

    Crank Chop™ measures 5.5 inches by 5.5 inches by 5 inches, taking up minimal space in your cabinet, drawer, or on your countertop.

    I WANT A VERY FINE chop. CAN CRANK CHOP™ HELP ME?

    Yes! The more you pull the Crank Chop™ cord, the finer the chop.

    ARE ALL OF THE CRANK CHOP™ COMPONENTS DISHWASHER SAFE?

    Absolutely. Disassemble Crank Chop and place the components on the top rack of your dishwasher. Cleanup is that easy!

    WHAT IF MY CRANK CHOP™ BREAKS?

    If your Crank Chop should happen to break, rest assured that it is backed by our “Built To Last” 10-year Manufacturer Warranty.

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