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Turned off from cooking because your frying pan failed? Red Copper® frying pan is the ultimate non stick frying pan. You’ll fall in love with cooking all over again! Red Copper® cookware features a ceramic coating infused with pure copper, creating the ultimate scratch-resistant non stick cooking surface. Goodbye, burnt-on messes. You’ll use less butter, oil, and fat cooking – so you’ll be eating healthier meals. Aluminum rings on the bottom of the pan disperse heat, so food cooks evenly. Some non stick pans claim to be oven safe, can only withstand low heat settings. Red Copper® non stick pan is oven safe up to 500-degrees Fahrenheit. Sear your steak, then back to perfection. Or cook up the gooiest mac n’ cheese and broil a breadcrumb topping. Red Copper® non stick cookware does not contain any PFOAs or PTFEs, so it’s safe for you and your family. Add to your Red Copper® cookware collection!
- 10-inch frying pan or 12-inch frying pan
- Copper-infused ceramic cookware
- Nonstick, scratch-resistant cooking surface
- Aluminum rings disperse heat evenly
- Oven-safe up to 500-degrees Fahrenheit
- 12-inch frying pan includes helper handle
- PFOA and PTFE free
- Dishwasher safe
- Includes one Red Copper® frying pan (10-inch or 12-inch)
Red Copper is a registered trademark
Customer Reviews (69)
Perfect even for people who burn water!
I love the pan. I have cooked many things in it. I made pulled pork in slow cooker and realized I had no bbq sauce, so I quickly reduced the broth using high heat to make a sauce. It was delicious, did not burn cleaned easily. It's great for cooking cornbread, never sticks or crumbles and is always moist and evenly cooked. I do use bacon grease on the pan when cooking bread or casserole type foods.Dubya, 12.8.2017
I have been using this pan for 3 months now for all my frying needs. It really is an amazing pan and cleans up very easily. Good purchase.Bud, 12.5.2017
My Go-To Pan
I bought this pan because I had heard so much about these Red Copper pans. I never really expected it to be the go to pan for most of my frying pan needs. I cook everything from fried eggs, bacon, fried potatoes to chicken in it. It cooks my food so evenly and what easy clean up. I would recommend this pan to anyone that loves to cook and those that hate messy clean ups because this pan is so easy to clean.Kimberly M , 11.21.2017
red seal o bottom of pans
I love the pans, however, the Bulbhead embossed seal on the bottom of the pans is marking my stove top. How do I remove the emblem?Erva P Mitchell, 9.20.2017
This pan is AMAZING. Had it for about two yrs now and it still looks brand new. It NEVER BURNS, NEVER SCRATCHES, ALWAYS CLEANS UP, WITH A WHISPER. HOW DO THEY DO, IT. WOULD BUY THIS OVER AND OVER. THANK YOU SO MUCH RED COPPER. YOU ARE THE BEST.Paul, 7.28.2017
Red Copper Frying Pan
I use this pan all the time and really like it, however, there is one problem that I can't seem to clear up. The underside of the pan is discolored and no amount of scrubbing can remove it. Don't like the look at all.Doris Green, 7.24.2017
An EXCELLENT multipurpose pan!
This pan is superb! I washed and seasoned the pan when I received it. Absolutely NOTHING sticks. Cleanup is a breeze. The lack of the Bulbhead embossed emblem on the bottom means the pan sits perfectly flat on a smooth-top electric range, allowing the pan to heat evenly and quickly. am hoping you will introduce a lightly larger version of this excellent implement!
I love this pan. I do not cook anything on high in any pan because my burners get so hot. I love the size, ease of cleaning. I do not use metal on any of my pans either. I do not put them in dishwasher, they clean up easily. I love them.Lynette Hubbard, 6.17.2017
We cooked bacon in the pan and it has scorch marks that won't come off. Some items do stick. We did take the time to season and set it up when purchased. We use gas range.Paula Snook, 6.4.2017
Great pan. Too bad there aren't different sizes and Made in the USADave, 5.31.2017
Not truly 100% non-stick
I just purchased this pan. I have been reading reviews about the logo on bottom of pan in the middle and not laying flat on glass top stove. I do not have that problem. The logo is completely flat on this pan, so maybe they listened and changed their logo. I just seasoned the pan as per their instructions. Let it cool down for about an hour and tried to fry an egg. It did roll around, but yet some parts did stick so not really true on the video about not sticking at all. It does somewhat. Also, reviews said that the pan takes a long time to heat it. I did not find that happening with just this one use. It heated up fairly quickly, but I do see myself seasoning the pan more times that not, to help with the not sticking.Lucy Hennessey, 5.4.2017
Not for induction stove use
I bought this pan for my induction stove. The stove does not recognize the pan is even on the eye (it has to be magnetized to heat up). This pan will not work. I am sending it back.sadie, 3.26.2017
Red Copper Pan
really disapointed in the 10" pan if I don't put a little oil in the pan most things stick. Its not at all like what I see on tv. the botton IS NOT FLATsandy, 3.24.2017
I have been hearing about how great my friends copper pan was and finally decided to try it for myself. I couldn't find one I really liked until I saw this red copper one. I bought the pan and it took about a week before I used it and I was amazed. What the heck took me so long to buy one and try it. I love it!!! It cooked fabulous and the clean up is amazingly easy. Love, love, love this pan!!! I use it all the time.Christine , 3.12.2017
So far so good....
My mom loved her Red Copper skillet so much she bought my sister and I, our own. I use it all the time and have had it for 5 months... so far I've had no problems.
The ONLY thing I didn't like was....One day I had extra meatloaf meat left over so I decided to shape meat as usual and try using the pan to cook the 2nd smaller meatloaf. Although I kept checking the loaf in the pan...the last few minutes it burnt. (Around the edges) The pan wasn't nearly as bad to clean up vs a regular pan...but I def would NOT use it for a meatloaf again.
Also I do find that this skillet does take a bit longer to heat up compared to my other non stick pans.
Overall 4 out of 5 stars. No major gripes or complaints as of yet! Definitely worth the $20 mom paid ;)Bkbekka, 2.27.2017
Lacks flat bottom
This pan is really great for nonstick, however, it isn't very good for glass stovetops as it is not flat. Please make a flat bottom!!Theresa, 2.27.2017
The pan warped while cooking, now it has a bubble on the bottom and is hard to cook with.PHIL, 2.20.2017
I have a glass top stove and I am having the same problem with the logo on the bottom of the pan causes it to be uneven. I have thought of grinding the logo level with the bottom of the pan. Anyone tried that?Otto Keesling, 2.14.2017
Not as good as advertised
The pan does clean up easily, however you need to use oil or spray for eggs. They stick to the pan.Marcu Munnell, 2.6.2017
The only complaint I have is the logo on the bottom of the 10inch pans jeep if from being flat on glass top stoves. It's aggravating and dangerous if you use it for deep frying because it'll turn and move on its ownReba, 1.9.2017
not quite right
thought I was getting the deep pan from PCH, but was mistaken. the small one I got cooked and cleaned up great, but the first time I used it, the red paint popped off of the outer surface and burned to my glass top range. Cooks great (looks like junk) Doesn't STICK...!!!allen doninger, 1.8.2017
How My Red Copper pan survived a fire!
I put my Red Copper pan on the stove, turned on the burner and started cooking something. At this point I went to another room to check on something and forgot the stove was on. When I returned to the kitchen, the pan was on fire with flames shooting up about a foot. I grabbed the pan and dropped it in the sink and finally put the fire out. The inside bottom of the pan was totally black, but I scrubbed it with a regular brush and the burned area all came off the inside of the pan. I am still using it today with no problems. I highly recommend the Red Copper pan and it's worth every penny!Pat Gilley, 1.7.2017
Not as "Perfect" As Expected
I bought this pan about a month ago. While I like using it and most things don't stick, every so often something does stick even though I seasoned the pan at the beginning. I've also noticed some scratch marks in the pan even though I use plastic utensils with it. I didn't expect to see any scratches at all! Disappointed!Barb, 1.3.2017
This 10 inch pan has a high spot on the bottom for the logo and does not contact the glass top stove enough to transfer the heat well at all.
The non stick works great though!Ed Neth, 12.14.2016
We bought this pan being a little skeptical that it could work so well. We love it and use it almost every day, and often several times a day. Clean up is amazing- everything just wipes right off. We use it mainly on top of the stove, but have made things in the oven with it, too. We highly recommend it. Just be sure to follow the directions and season it first when you get it.MJJ, 12.10.2016
Red Copper Pan
Best pan I ever had. I fry eggs, hamburger, etc. with no oil and nothing sticks. I prepped it as directions. GREAT PRODUCT.Art, 12.6.2016
nothing sticks so far
followed the directions to prepare the pan so far it is none stickBob, 12.5.2016
Cleans up great and nothing sticks. Even heat. Love it!!!PAMELA T., 11.19.2016
I usually think products like this are too good to be true but it proved me wrong. very niceCorin, 10.28.2016
I followed the directions exactly as it said. Prepped the pan and got to cooking. Very please, works very well.Carissa, 10.28.2016
Living on the edge
Best pan ever. All you could ever hope for. Far exceeded my expectationsJohn, 10.28.2016
I CANT COOK
I burn almost everything I cook and this pan still works. Everything burnt thing slides right off the pan.Rayn, 10.28.2016
Lives up to the no scratch! Still suggest using NON metal utensils on pan.Carol, 10.28.2016
cook eggs every morning and they slide right off the panCindy, 10.28.2016
I CANT COOK
I burn almost everything I cook and this pan still works. Everything burnt thing slides right off the pan.Rayn, 10.28.2016
So Far So Good!
First off to those who say they don't work,"follow directions!!!" Season the pans with "vegetable oil" and pit in 300 oven for 20 minutes! Do NOT use sprays or extra virgin olive oil and DON'T use metal utinsils,it tells you this right on the pamphlet that comes with them,also use "medium or lower"! I just got mine and have used 3-4 times and I have had NO sticking problems whatsoever,LOVE them!!!
I absolutely love this pan. I eat eggs every day. Spray a little oil and fry them. They slip right out with very little clean up. I want more sizes.Janet, 10.13.2016
is not what is advertised
The nonstick only worked for 3 uses.
After that eggs stick so butter or oil is required like all other nonstick skillets
Not a good purchase at that price or any pricekathy coffin, 10.12.2016
Red Copper Pan
I bought this pan and tried it out and found it did not work as they say it would. I cooked eggs in it and they stuck to the pan so I tried it with some butter and they did not stick so this product doesn't live up to what you say. I would not recommend buying it.Theodore Radde, 10.9.2016
When I purchased this pan I seasoned it as instructed. It worked good for two times. I only cook eggs in the pan. The third time the eggs started sticking. They even stick when I thoroughly oiled the pan. The pan doesn't lay flat on my glass top stove because of the red label on the bottom. This just another instance of false advertisement. If you are looking for a non-stick pan don't buy this one.Ray, 9.23.2016
Definitely not non stick!
I own two and while they do clean up very easily, neither one has performed anywhere near as well as you are led to believe! We seasoned them easily as we use cast iron daily so no big deal but even with seasoning, NOTHING just slips right out as the infomercial. I use them predominantly on an induction cooker and it heats ok, will be sticking with my cast iron.Jano, 9.19.2016
Great pan. Season occasionally.
Wonderful. But needs to be seasoned again but I can't remember how. Give instructions on line somewhere.Judy, 9.18.2016
It is a great pan love it
I really like my 10" pans you have to season them to work right. I wish I had written down the phone number for the lid. we use both of ours every day, no problems at all. going to buy the square pan next.kathy, 9.12.2016
This pan is wonderful!! All the bad reviews above must not have read the instructions on seasoning the pan before they used it, I followed the directions and this pan is amazing! I keep using it for everything, and now I am buying the square one for stir fry's and stuff. No I don't work for this company or have any affiliation just love the product.Carol R, 9.10.2016
the 12 inch will not sit flat on the glass cook top. Advertisement does not address this. When I called and asked about the problem, I was told not to use it on a glass cook top.waldo, 9.10.2016
Did somebody test these?
Like everyone else says, in the middle of the bottom there is a red circle. We have a glass top and the red paint is coming off and getting on the rest of the bottom and also getting on the glass on the stove.mailmann, 9.9.2016
STILL HAVE TO USE GREASE NOT KNOWN STICK BUT EASY TO CLEANDONNA, 9.2.2016
Would not buy again
Does not sit flat...can't find the matching lidKat, 9.1.2016
great pansBiff, 8.28.2016
We have been totally satisfied with this 10" fry pan. We have cooked numerous kinds of food and been totally satisfied with everything. For the first time today I put chicken fingers in it and cooked them in the oven. Very tasty, no problems at all. I would recommend this product in all ways. Going to order me a 12".bird watcher, 8.27.2016
I love this pan and would recommend it for anyone who wishes to cook without oils, etc. However, I do use coconut oil occasionally when using the pan. It hasn't shown any sign of scratching eitherYikesaroo, 8.25.2016
not 100% satisfied
Pan has a defect a stainless speck in the copper looks like they missed a spot when putting the copper on. and the bottom of pan is uneven with the round bulbhead.com stamp. i have a glass top stove. they should put thier advertisement some where else. give us what is seen on tv.Brookzeeee, 8.24.2016
Not as advertised
My pan has a red raised emblem on the bottom center with the BulbHead.com logo. Because of this my pan will not sit flat on my glass top stove. I wish I had one similar to the one shown in the advertisement video on your website. When I tried the pan it toggle in whatever direction it wanted to go. I would give it a 4 star rating across the board if I owned a gas stove.Doug, 8.19.2016
Don't believe the hype.
Trust me....you will need a spray oil or some kind of oil in this pan. I tried cooking eggs; just like on TV.....the eggs stuck and had to be scrapped off the pan.R. Collins, 8.18.2016
Disappointed in the pan, release of liquid egg and after not even such a short time, there are small scratches showing up on the pan ???? Maybe you should only ship out the ones that are demonstrated ????n/a, 8.17.2016
LOVE IT, I want an entire pot and pan set!
I now own both size pans. I LOVE it. I have a glass top stove and truthfully I'd rather get rid of the stove! This pan wipes right out and I love it that my grandson (8yrs old), who is learning to cook, can use it and I don't have to worry about oil popping on him. If I do use oil or butter it's very little. For the price I have found nothing to compare and if something does happen it's not that expensive that I will replace with another one!Nancy R., 8.16.2016
returned pan--would like an answer from manufacturer
Pan does not sit flat on my ceramic cooktop because of the Bulbhead label on the pan bottom. Additionally, I placed a machined straight edge across the bottom of the pan to check for flatness and discovered the pan bottom is not flat ,but warped within 1/16 inch.Gene, 8.15.2016
give it 5 stars
love it ,but why can,t I find the lid ?????granny1, 8.8.2016
Not rec. for ceramic or glass cook tops
The problem with this pan is the fact that the BulbHead loco in the middle of the bottom of the pan is raised and does not sit flat on a ceramic or glass cook top. The pan does not heat up properly. I will have to return the 2 (12"&10") pans I purchased from the retailer.Sorry, 8.3.2016
Pan Warped and is 2 weeks old.
I have the 12in. pan. I have a smooth top electric range. The pan is warped and therefore does not lay flat. Very surprised at this. Will go for warranty replacement.Jim, 8.2.2016
food permanently stuck to the pan
I bought the pan at a local store. Seasoned per the instructions and worked well twice. Third time cooking without oil the food stuck to the pan and there is residue that I cannot get off in dishwasher or otherwise. Definitely not the non stick wonder it is positioned to be!cooker, 7.30.2016
Seasoned this pan as instructed and used it to cook eggs. The eggs stuck to the pan and all broke when I tried to flip them. The photos they show of the eggs being slid out of the pan are total garbage. This pan MAY be easy to clean and sturdy but only time will tell. So far it is a bust.Broken egg man, 7.29.2016
Love this pan...want more!
Just got the 10" pan and love it! So far, it works just like the ads and video claim. Only thing the ads didn't say was that it has to be "seasoned" before use which was no big deal.seejay, 7.23.2016
Not good for glass cooktop
Just bought one and while it was non-stick for cooking, the bottom of the pan stuck to our new cooktop!Lindan, 7.21.2016
I call it my magic pan. It cooks everything to perfection & NO stick! And, still looks brand new! Magic indeed!ruthie, 7.17.2016
We got one of these about two weeks ago. We've used it about 5 or 6 times to cook eggs. I love it so much but it now has little hairline cracks all over the cooking surface. I don't think it will live long.Tex, 6.30.2016
buying another as we speak
love it cooks everything to prefection non stick great.garrick, 6.22.2016
We ordered 2 and we love them, we have wasted so much money on fry pans and the inside came off in our food. This pan is just wonderful, and clean up is a breeze. LOVE LOVE LOVE THESE PANS.valleyboop, 4.20.2016
The video promo re copper pan lives up and beyond to ever claim. This is a revolutionary product.
Truly remarkable and lives up to the promo...please produce a range of pots for cooking starchy products like porridge and rice which would make cleaning a breeze.Cynthia Cooper, 4.9.2016
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CLICK HERE FOR THE PRODUCT MANUAL
WHAT ARE THE DIMENSIONS OF EACH PAN?
The 10-inch pan has the following dimensions:
top of cooking surface: 10-inch diameter
bottom of cooking surface: 7-inch diameter
pan depth: 1.75-inches
handle length: 7.25-inches
total length: 17.25-inches
The 12-inch pan has the following dimensions:
top of cooking surface: 12-inch diameter
bottom of cooking surface: 9-inch diameter
pan depth: 1.75-inches
handle length: 8-inches
helper handle: 2-inches X 3.5-inches
total length: 22-inches
WHAT COLOR IS RED COPPER® PAN SET?
Each pan has a copper cooking surface, red exterior, and stainless-steel handle (stainless
steel helper hand on the 12” pan).
DOES THIS PAN INCLUDE A LID?
Lids for the 10-inch and 12-inch pans are sold separately.
IS THERE A RECIPE GUIDE INCLUDED?
While the Red Copper® Pan set does not include a recipe guide, Cathy Mitchell’s
cookbook, Red Copper™ Skillet Cooking, is available for purchase on Bulbhead.com.
(https://www.bulbhead.com/red-copper- skillet-cooking- cookbook.html)
WHAT COOKTOPS DOES RED COPPER® PANS COMPATIBLE?
These Red Copper® Pans are compatible with most cooktops, including induction. Always
check your stove manufacturer’s manual prior to us.
WHAT MAKES UP THE NONSTICK COATING?
A layer of copper-infused ceramic lines the entire cooking surface. This heats food evenly
and prevents sticking.
WHAT DOES PFOA AND PTFE FREE MEAN?
PFOA and PTFE are man-made plastic coatings found in most cheap non-stick cookware.
While cooking with non-stick cookware made with these chemicals may not cause
immediate concern, continual overheating could make the coating flake off into food. Red
Copper does NOT contain these chemicals.
WHAT DO I DO TO THE PAN AFTER PURCHASE?
Hand wash your pan prior to first use in warm, soapy water.
HOW DO I SEASON THE PAN?
Red Copper® 10” & 12” Pans need to be seasoned prior to first use. Follow the following
steps to season:
1. Spread a light coating of vegetable oil over the entire inside surface of the pan.
2. Place pan in an oven preheated to 300-degrees Fahrenheit for 20 minutes.
3. Use caution and handle only with oven mitts while carefully removing from the oven.
4. Let the pan cool completely.
5. Wipe away excess oil with a cloth or paper towel.
6. You are now ready to start cooking!
To maintain the exceptional performance of Red Copper®, we recommend that you repeat
this process at least twice a year.
FOOD IS STARTING TO STICK TO MY PAN. WHAT DO I DO?
If food starts to stick to your Red Copper® Pan, repeat the seasoning process. For burnt-on
messes, saturate with oil and let sit for 5-10 minutes. Then wipe clean.
HOW DO I WASH MY RED COPPER® PAN?
We recommend hand washing your Red Copper® Pan with warm water and a mild
dishwashing detergent. Allow to air dry or dry with a soft towel.
CAN THE RED COPPER® PAN BE USED DIRECTLY ON A GRILL?
We do not recommend using this pan directly on your grill, as the high heat may harm the
UP TO WHAT TEMPERATURE ARE RED COPPER® PANS HEAT RESISTANT?
Red Copper® 10” and 12” pans are oven safe up to 500-degrees Fahrenheit.
CAN I USE IT IN MY BROILER?
Check with your stove manufacturer’s broiler settings first. If your broiler temperature does
not exceed 500-degrees Fahrenheit, you can.
WHAT TYPES OF UTENSILS SHOULD I USE IN MY RED COPPER® PAN?
To ensure the longevity of your Red Copper® Pans, use wooden, silicone, or plastic
utensils on the cooking surface. Metal utensils are not recommended.
WHAT ARE THE CONDITIONS OF THE LIFETIME REPLACEMENT GUARANTEE?
Red Copper® 10” & 12” Pans have a lifetime replacement guarantee that covers the lifetime
of the product. Should anything happen to your Red Copper® 10” & 12” Pan Set under
normal usage simply return the unit with a $9.99 handling fee and you will receive a
replacement. Mistreatment, misuse, and intentional abuse of Red Copper® 10” & 12” Pans
is not covered under the lifetime warranty.